Desserts Over 130 Of Our Most Beloved Recipes

Author: Food and Wine Magazine Editors

Stock information

General Fields

  • : 54.99 AUD
  • : 9780848752255
  • : Time Inc. Books
  • : Liberty Street
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  • : 1.07955
  • : 01 September 2017
  • : 1 Inches X 8.25 Inches X 10.5 Inches
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  • : 54.99
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  • : books

Special Fields

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  • : Food and Wine Magazine Editors
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  • : Hardback
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  • : English
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  • : 272
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Barcode 9780848752255
9780848752255

Description

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert--cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies--Desserts has you covered!