Hummus to Halva: Recipes from a Levantine Kitchen

Author(s): Ronen Givon; Christian Mouysset


A recipe collection to celebrate a hugely popular, versatile, and healthy dip

Enter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and Mediterranean staple, the ultimate hummus swirl and twelve different toppings to spice up hummus. There are also recipes for soups, salads, sauces, desserts, drinks, quick snacks, and Mediterranean favorites such as falafel, flatbreads, labaneh, tabouleh, and green tahini. Here hummus is the star of the show, not just a delicious dip. With over 60 recipes to cater to friends and family with an impressive meze spread, this is an essential addition to any kitchen shelf.


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Product Information

General Fields

  • : 9781911641988
  • : Pavilion Books
  • : Pavilion
  • : April 2020
  • : .74 Inches X 6.96 Inches X 8.1 Inches
  • : books

Special Fields

  • : Ronen Givon; Christian Mouysset
  • : Hardback
  • : English
  • : 160