Lasagna - A Baked Pasta Cookbook

Author(s): Editors Of Taste Staff; Anna Hezel


From classic Sunday gravy and meatball lasagna to non-classics like Italian sub lasagna, slow cooker lasagna, and lasagna with kale pesto, the 50 recipes in Lasagna are creative, bold, and always comforting. Other easy baked pastas featured are cheesy skillet baked spaghetti and Moussaka, as well as a chapter of essential "Go-withs" like Caesar salad, garlic knots, and desserts like "Tiramisu for the 21st Century" and Nutellasagna.


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Product Information

General Fields

  • : 9781984824066
  • : The Crown Publishing Group
  • : Three Rivers Press
  • : September 2019
  • : .62 Inches X 7.75 Inches X 8.79 Inches
  • : books

Special Fields

  • : Editors Of Taste Staff; Anna Hezel
  • : Hardback
  • : 144