Author(s): Leah Koenig; Linda Pugliese (Photographer)


The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

General Fields

  • : 9781452160627
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : June 2018
  • : .7 Inches X 7.42 Inches X 7.66 Inches
  • : books

Special Fields

  • : Leah Koenig; Linda Pugliese (Photographer)
  • : Hardback
  • : Sep-18
  • : English
  • : 641.5/676
  • : 136