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Onions Etcetera: The Essential Allium Cookbook More Than 150 Recipes For Leeks, Scallions, Garlic, Shallots, Ramps, Chives And Every Sort Of OnionStock informationGeneral Fields
Special Fields
DescriptionOnions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion
And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking Author descriptionKate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen. Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? Kate and Guy live in Lambertville, NJ, with their son, Elio, a nutty yellow lab, and four chickens. Keep up with their culinary adventures at andweate.com Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey. Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey. |