Author(s): Peter Gilmore
Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.
Peter Gilmore is executive chef of the three-hatted Quay restaurant in Sydney, which appeared on the S. Pellegrino World's 50 Best Restaurants list for five years in a row. Peter's first cookbook, Quay: Food Inspired by Nature, published in 2010, showcased his nature-based cuisine, organic presentation and the fine dining experience at Quay. He is also executive chef at Bennelong restaurant at the The Sydney Opera House.