The Breakfast Bible

Author: TBD; Kate McMillan

Stock information

General Fields

  • : 24.99 AUD
  • : 9781681882918
  • : Weldon Owen Pty, Limited
  • : Pikachu Press
  • :
  • : 0.659977
  • : January 2018
  • : .7 Inches X 7.5 Inches X 9 Inches
  • : United States
  • : 24.99
  • : May 2018
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : TBD; Kate McMillan
  • :
  • : Hardback
  • : 2018
  • :
  • : English
  • : 641.52
  • :
  • : 128
  • :
  • : Full colour throughout
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  • :
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Barcode 9781681882918
9781681882918

Description

When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than 100 recipes covering every part of the morning meal--from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more--there are plenty of options to wake up your day

 Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there's a  for everyone in this diverse recipe collection.

Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!

Author description

Kate McMillan is a veteran cookbook author, food writer, and recipe developer. She has authored more than a dozen cookbooks for Williams Sonoma, including including five titles in the "What's for Dinner" series and several in the "Of the Day" series. She lives in Northern California with her husband and three young daughters. Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.