Ottolenghi SIMPLE by Yotam Ottolenghi
55.00 AUD
Category: Cooking
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Classic French Recipes by Ginette Mathiot
74.95 AUD
Category: Cooking
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
74.95 AUD
Category: Cooking
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
Rice: 80 Nice Rice Recipes From Asia by Smith Street Books
29.99 AUD
Category: Cooking
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steam ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
45.00 AUD
Category: Cooking
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
Seasoning: How to cook and celebrate the seasons by Angela Clutton
55.00 AUD
Category: Cooking
In each of the four sections of this timeless book, Angela Clutton delves into vital techniques for cooking, eating and preserving. In Spring we learn to infuse the season's first delicate herbs in oils and vinegars and in Winter how to salt and confit produce. Each season will be introduced with a ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
49.99 AUD
Category: Cooking
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
Share: Asian-inspired Dinner Party Dishes by Nisha Parmar
49.99 AUD
Category: Cooking
Nisha Parmar knows how to cook for a discerning crowd. Having shone on Masterchef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.Influenced by her travels in Asia, Nisha's recipes are bursting with flavour - ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
34.99 AUD
Category: Cooking
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
55.00 AUD
Category: Cooking
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
59.99 AUD
Category: Cooking
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen
59.95 AUD
Category: Cooking
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more ...Show more