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National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
34.99 AUD
Category: Travel Vicarious
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Paladares: Recipes Inspired by the Private Restaurants of Cuba by Anya von Bremzen
55.00 AUD
Category: Cooking
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farme ...Show more
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