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In the Land of the Magic Pudding by Barbara Santich
34.95 AUD
Category: Australian Non-Fiction
In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anth ...Show more
The Original Mediterranean Cuisine: Medieval recipes for today by Barbara Santich
45.00 AUD
Category: Cooking
Robust, gutsy flavours, sophisticated and subtly spiced sauces: this is the original Mediterranean cuisine. In Sicily you can eat a puree of broad beans which is essentially the same today as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, whi ...Show more
Wild Asparagus, Wild Strawberries: Two Years in France by Barbara Santich
34.95 AUD
Category: Biography
I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer. France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon e ...Show more
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