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European Peasant Cookery by Elisabeth Luard
69.99 AUD
Category: Cooking
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago.In this remarkable book, Elisabeth Lua ...Show more
Preserving, Potting and Pickling - Food from the Storecupboards of Europe by Elisabeth Luard
69.99 AUD
Category: Cooking
For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to g ...Show more
Squirrel Pie by Luard Elisabeth
17.99 AUD
Category: Cooking
The ultimate locavore guide--an engaging food memoir of foraging from forest, field, and stream, from the Andes to the Arctic--with recipes and illustrations. Award-winning writer and journalist Elisabeth Luard is one of the most knowledgeable foragers on the planet, as well as one of the foodie sphere' ...Show more
Tapas - Classic Small Dishes from Spain by Elisabeth Luard
42.99 AUD
Category: Cooking
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients ...Show more
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