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Milk: The truth, the lies and the unbelievable story of the original superfood by Matthew Evans
34.99 AUD
Category: Non-Fiction
A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as laude ...Show more
Not Just Jam: The Fat Pig Farm book of preserves, pickles & sauces by Matthew Evans
39.99 AUD
Category: Cooking
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It ...Show more
On Eating Meat - The truth about its production and the ethics of eating it by Matthew Evans
32.99 AUD
Category: Non-Fiction | Series: Truth About Production and Should We Eat It?
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources o ...Show more
Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy by Matthew Evans
34.99 AUD
Category: Science
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and c ...Show more
Summer on Fat Pig Farm by Matthew Evans (Senior Food Writer, "Vogue Australia")
39.99 AUD
Category: Cooking
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air...Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of c ...Show more
The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm (HB) by Matthew Evans
60.00 AUD
Category: Cooking
We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative dia ...Show more
The Gourmet Farmer Deli Book by Ross O'Meara, Matthew Evans, Nick Haddow
49.99 AUD
Category: Cooking
The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
The Real Food Companion: Fully revised and updated by Matthew Evans
65.00 AUD
Category: Cooking
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more ...Show more
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