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China A Cookbook by Tan Terry
59.95 AUD
Category: Cooking
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the te ...Show more
Food and Cooking of Shanghai by Terry Tan
44.95 AUD
Category: Cooking
The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of eastern China. Known for centuries as 'the land of fish and rice', the coastal location and the fertile land has long provided plentiful ingredi ...Show more
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China by Terry Tan
44.95 AUD
Category: Cooking
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can disco ...Show more
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