Farmhouse Culture Guide to Fermenting

Author(s): Kathryn Lukas; Shane Peterson

Cooking

Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.

$49.99(AUD)

Available Stock:
1

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9780399582653
  • : Potter/TenSpeed/Harmony/Rodale
  • : Harmony
  • : August 2019
  • : ---length:- '9.5'width:- '7.5'units:- Inches
  • : books

Special Fields

  • : Kathryn Lukas; Shane Peterson
  • : Hardback
  • : English
  • : 288