Year-Round Roasting
Author(s): The Editors of Williams-Sonoma
A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year's Eve fete. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird.
Product Information
General Fields
- :
- : Weldon Owen, Incorporated
- : Weldon Owen, Incorporated
- : 1.139
- : 01 October 2014
- : 265mm X 201mm X 25mm
- : United States
- : 01 May 2017
- : books
Special Fields
- : The Editors of Williams-Sonoma
- : Hardback
- : English
- : 641.71
- : bl2014046265
- : colour illustrations