Author(s): Chetna Makan

Cooking

Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan



Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan



Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.



Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.



Recipes Include:

Chapter 1: Snacks

Tomato chaat, Masala potato bonda, Chilli pakora

Chapter 2: Veg

Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas

sabzi

Chapter 3: Dal

Black dal, Chana dal, Chickpea yogurt curry

Chapter 4: Flatbreads

Onion paratha, Rice dosa, Masala puri

Chapter 5: Rice

Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice

Chapter 6: Sides

Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,

Chapter 7: Sweet

Balushahi, Jaggery treat, Coconut barfi